8 Reasons Why You’re Not Losing Weight

I discovered this great article by DR. MARK SMITH
…and it reinforces everything the doctors, trainers and nutritionists have been saying all along, and the information I have been sharing on this blog! Enjoy!
Posted: JUNE 28, 2013 8:00 AM EDT
 
1. You’re doing too much cardio. 
 
You aren’t guaranteed a slim waistline just because you spend an hour on the treadmill every day. In fact, long cardio sessions can actually work against you. That’s because your body basically sees exercise as stress, and stress causes the release of a hormone called cortisol, which breaks down energy stores for immediate use. Over the short term, this reaction is healthy and natural, but prolonged increases in cortisol eventually lead to insulin resistance, a decrease in bone density, loss of lean muscle mass, and weight gain.
 
2. You’re eating too much fruit. 
Many dieters turn to fruit as a sweet, low-calorie snack, but the sugar in fruit (like all carbohydrates) gets broken down into glucose in the small intestine. The presence of glucose in the bloodstream causes the pancreas to release insulin, and insulin stores excess glucose as fat. If you’re trying to lose weight, fruit intake should be limited to those with a combination of low carbohydrate content and high amounts of antioxidants like berries and pitted fruits.
 
3. You’re skimping on calories. 
Some calorie counters assume that if restricting calories will help them lose weight, then restricting a lot of calories will help them lose more weight, more quickly. Unfortunately, the body views severe calorie restriction as starvation and will eventually turn against you, fighting to keep the calories you do eat for dear life.
 
4. You’re not getting enough fat. 
 
When it comes to nutrition, we have to distinguish between healthy and unhealthy fat. Unhealthy fats are the trans fats, omega 6 fats, and processed fats that are used to manufacture processed foods. Healthy fats, on the other hand (fats from fish, nuts, coconut, animal meats, eggs, avocados, olives, etc.), are a necessary part of healthy cellular function. Contrary to what you might think, healthy fats do not translate into added pounds. The consumption of healthy fats instead of sugar actually gives us energy, keeps us satiated longer, and prompts the body to burn stored fat for fuel.
 
5. You’re stressed out. 
 
Any type of stress (physical, emotional, chemical) causes the body to enter into a state of protection, also known as “fight or flight.” This results in altered hormone levels as the body shuts down all processes not immediately required for survival. Part of the stress response, as stated above, is the release of cortisol. Again, this is perfectly healthy unless stress is chronic, in which case the result is increased fat storage around the belly.
 
 6. You’re overloading on carbs. 
 
The typical American diet consists of large amounts of processed carbohydrates that wreak havoc on blood sugar and insulin levels. Over time, fat cells become insulin resistant which makes it nearly impossible for the body to burn fat no matter how much you exercise or how few calories you consume.
 
 7. You’re not getting enough sleep. 
Lack of sleep is an often overlooked source of health challenges. That’s because our sleep patterns have a big impact on our hormone levels. This study showed that poor sleeping habits cause us to gain weight, and this one showed that the biggest spike in fat burning hormones occurred during deep sleep.
 
 8. You’re eating too many diet foods. 
Most diet foods (and all processed foods for that matter), contain some form of MSG, which is also known as yeast extract, glutamic acid, and hydrolyzed protein, among others. This chemical has been used in obesity research to induce obesity in rats. It causes a spike in insulin levels, in both animals and humans, which causes the body to store fat. Other chemicals in diet foods can sabotage your weight loss efforts too, like artificial sugars, trans fats, and natural flavors.
In the end, the best way to lose weight is to get healthy. You cannot sidestep nature. This means eating real food, moving your body regularly, getting adequate amounts of sleep, and finding ways to manage stress.

Reposted from MindBodyGreen, http://www.mindbodygreen.com/
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Dr. Mark is a chiropractor, wellness expert, nutritional counselor, and co-owner of the Good Living Warehouse, dedicated to educating people about the most efficient ways to lose weight, get healthy, and raise healthy kids. He currently divides his time between his wellness practice and researching the most relevant scientific data regarding nutrition, fitness, and stress. You can read more of his articles here and join his growing Facebook community.

Bee Pollen Energy Boost!

Today, I watched a great segment on the TV/local news, hosted by best-selling author and nutritionist, Kimberly Snyder, owner, Glow Bio, a beauty-detox site/blog/company. Looks great, and I will add Kimberly to my list of great resources for better health, nutrition and life.

Blog: http://kimberlysnyder.net/blog/

Good Day LA TV show video clip: http://www.myfoxla.com/story/24507842/kimberly-snyder-smoothies-wraps-to-make-you-glow

Kimberly’s specialty is detox/cleanses, energy boost, proper food-combining (food pairing & synergy).

Kimberly demonstrated how to make a great energy boost smoothie using bee pollen. (ingredient amounts are approximate, based on what I could determine from watching TV, no recipes available…yet.)

  • 1 cup Coconut water
  • 1 peach, sliced  (i used a mango, because peaches weren’t available)
  • 1 cup cut up bananas
  • 1/3 cup raw coconut nectar
  • 1/4 cup bee pollen (or less for a single smoothie)

Coconut water is used as a base, and for hydrating.

Bananas and peaches are used for added Vitamin C, potassium and anti-oxidants.

Bee pollen (found in health food stores; $12/bottle at Wholefoods). Contains most of the B vitamins, amino acids, protein. Used for centuries in China for hormonal balance, digestion, energy, and to suppress cravings.
Caution! If you haven’t tried bee pollen before, test a little on your tongue first to make sure you are not allergic to bee pollen. The sales person at Wholefoods recommended I test first, as they have seen some allergic reactions in the past. 

Raw coconut nectar is used for added sweetening. It’s full of amino acids and B vitamins. Doesn’t taste like coconut. (btw, Kimberly says “Don’t use Agave for sweetener.”)  I didn’t have raw coconut nectar, so I used a little honey for now. I went shopping for raw coconut nectar and couldn’t find it…must keep looking.

Mix in blender (not extractor-juicer) for best results. Add some crushed ice to chill.

I liked it, and got a little B vitamin rush and energy boost, which was great prior to my workout. Enjoy!

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Fun facts about Kimberly Snyder (obtained from Fox TV website):

Kimberly Snyder is also the go-to nutritionist for many of the entertainment industries top celebrities including Drew Barrymore, Kerry Washington, Fergie, Reese Witherspoon, Hilary Duff, Rooney Mara, Dita Von Teese, Channing Tatum, Josh Duhamel and Ben Stiller.

Snyder is also a reoccurring nutritional and beauty expert on The Today Show, Dr. Oz Show and has been featured on Good Morning America, EXTRA, Access Hollywood, , E! Entertainment, Fox and Friends and The Ricki Lake Show. She has also been profiled in The New York Times as well as top national magazines including Vogue, Harper’s Bazaar, InStyle, Allure, Prevention, Shape, Health, Whole Living, Fitness, USA TODAY, Lucky, Elle, Esquire, Marie Claire, Redbook, People, Us Weekly and Parade Magazine among many others.

Snyder is a member of the National Association of Nutrition Professionals and is the founder of Glow Bio, an organic smoothie & juice shop in Los Angeles located at 7473 Melrose Ave. (Cross Gardner) Los Angeles, CA 90046. (323) 782-3939.

Kimberly Snyder’s Official Website.

Kimberly Snyder’s Official Blog

Kimberly on Twitter: @kimsbeautydetox

Kimberly’s Facebook page: facebook.com/KimberlySnyderCN

Glow Bio Smoothie & Juice Shop

Read more: http://www.myfoxla.com/story/24507842/kimberly-snyder-smoothies-wraps-to-make-you-glow#ixzz2r5QjS89I

Sodium : Watch-outs!

How much salt should you have each day? 1 teaspoon.

The Institute of Medicine recommends 1500 mg of sodium per day as the Adequate Intake level for most Americans and advises everyone to limit sodium intake to less than 2300 mg per day, the Tolerable Upper Limit. Current dietary guidelines for Americans recommend that adults in general should consume no more than 2,300 mg of sodium per day. At the same time, consume potassium-rich foods, such as fruits and vegetables. However, if you are in the following population groups, you should consume no more than 1,500 mg of sodium per day and meet the potassium recommendation (4,700 mg/day) with food.

  • You are 51 years of age or older.
  • You are African American.
  • You have high blood pressure.
  • You have diabetes.
  • You have chronic kidney disease.

Too much sodium is bad for your health. It can increase your blood pressure and your risk for a heart attack and stroke. Heart disease and stroke are the leading causes of death in the United States.

References: http://www.cdc.gov/features/dssodium/

Dr Oz says watch out for hidden sources of salt in medicine!

  • Alka-Seltzer :  max is 8 tablets in one day, and that equals 4500 mg of sodium, more than twice the daily recommended amount.
  • Airborne: typical dose of Airborne contains half of the recommended daily allowance of sodium.

Medicines that “fiz” use sodium to dissolve the tablets. Look for Sodium content on product labels.

Also, hidden (and excessive) Sodium intake from processed and restaurant foods contributes to increased rates of high blood pressure, heart attack, and stroke.